Vocational Placement Kit-SITSS00047 Essential Business Skills for a Restaurant Manager Skill Set Training and Assessment Strategy fitness or recreation sessions SISXCAI004

fitness or recreation sessions SISXCAI004 Plan and conduct programs SISXCCS001 Provide quality service SISXEMR001 Respond to emergency situations Elective units BSBADM307 Organise schedules BSBADM311 Maintain business resources BSBCRT301 Develop and extend critical thinking skills BSBFIA303 Process accounts payable and receivable BSBINM301 Organise workplace information BSBWOR204 Use business technology If you require RPL Kits with comprehensive benchmarking

The kit is designed to cover all units requirements with a range of appropriate assessment methods

Perform complex numeracy tasks such as risk calculations and data analysis

test and service batteries AURTTA104 Carry out servicing operations AURTTB101 Inspect and service braking systems AURTTC001 Inspect and service cooling systems AURTTD002 Inspect and service steering systems AURTTD004 Inspect and service suspension systems AURTTE104 Inspect and service engines AURTTK102 Use and maintain tools and equipment in an automotive workplace AURTTQ001 Inspect and service final drive assemblies AURTTQ103 Inspect and service drive shafts Elective units AURACA101 Respond to customer needs and enquiries in an automotive workplace AURAFA103 Communicate effectively in an automotive workplace AURETR125 Test

BSBXCS303 Securely manage personally identifiable information and workplace information

Vocational Placement Kit-SITSS00047 Essential Business Skills for a Restaurant Manager Skill Set Training and Assessment Strategy fitness or recreation sessions SISXCAI004A work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.